LUMINOUS - COLOMBIA PINK BOURBON PEACH CO-FERMENT, 100g

Single Origin, for Filter/Espresso

Country: Colombia
Region: Quindío
Farm: Finca El Placer
Producer: Sebastian Ramirez
Altitude: 1744m
Variety: Pink Bourbon
Process: Black Honey Peach Co-fermentation
Tasting Notes: Lime, Lychee, Peach, Orange

About the Producer

Sebastián Ramírez’s Peach Co-Ferment from Finca El Placer in Quindío, Colombia is a vibrant expression of fruit-forward fermentation. Hand-picked Caturra cherries are first fermented for 120 hours with wine yeast and red-fruit glucose in an anaerobic environment. After depulping, the coffee undergoes a second 72-hour anaerobic fermentation this time with CO₂ injection, dehydrated peach, and additional glucose, all while carefully monitoring pH levels. The coffee is then dried on shaded patios at a controlled 40 °C for five days to lock in clarity and complexity. The result is a juicy, aromatic cup bursting with notes of lime, lychee, peach, and orange. Bold yet balanced, this coffee showcases Sebastián’s mastery of co-fermentation and his dedication to pushing the boundaries of Colombian specialty coffee.

About the Roaster

Luminous is a specialty coffee roaster based in Las Vegas, Nevada, founded by Lexus Quirante and Mason Salisbury.They stand out for their “drop-only” model, releasing small, highly curated lots each Friday through their Dropstore — which lets them focus on quality, storytelling, and innovation in each batch. Luminous also emphasises experimental processing methods (e.g. anaerobic, co-ferments, etc.), direct sourcing with farmers, artistic packaging, and building a community around their brand.