PIRATES OF COFFEE - REY REY, 250g

Single Origin, for Filter

Country: Guatemala
Region: Suchitan
Farm: Coffea Diversa Garden 
Producer: Jose Padilla and Gonzalo Hernandez at Coffea Diversa
Altitude: 2000m
Variety: Bourbon Rey
Process: Anaerobic
Tasting Notes: Mango, Dried Fig, Jasmine, Peach, Pomelo, Black Cherry 

About the Producer

This rare Bourbon Rey Varietal coffee is produced by Jose Padilla and Gonzalo Hernandez at Coffea Diversa Garden in Suchitan, Guatemala.

The unique varietal paired with an anaerobic fermentation process delivers aromatic depth, bright acidity, and a silky-smooth finish. This coffee earns a high cup score thanks to its delicate nature and a complex yet refined flavor, shaped by the nutrient-rich volcanic soil that surrounds the farm.

Coffea Diversa the producer of Rey Rey, stands apart by cultivating over 800 coffee species, varieties, and mutations across three gardens, including 30 on Guatemala’s Suchitan volcano, where mineral-rich soil enhances their unique flavors. Unlike typical estates, it focuses on rare, exotic varieties in small batches, ensuring exclusive, high-quality coffees

Experience the rare Bourbon Rey Green Coffee Beans, sourced from the Coffea Diversa Garden in Guatemala. This 10kg micro-lot boasts a 93-point SCA score and a fruit-forward profile with dried mango, lemon, peach, and honeysuckle aroma.

Cultivated in the mineral-rich soil near the Suchitan Volcano, this unique Bourbon mutation produces large seeds, offering a complex and refined flavour. The 48-hour anaerobic fermentation enhances its wine-like notes and vibrant acidity, delivering a medium body and smooth, fruity finish. 

About the Roaster

Based in Toronto, Canada, Pirates of Coffee is known for its bold commitment to innovation, transparency, and direct trade. By cultivating strong relationships with producers across regions like Panama, Ethiopia, Colombia, and Indonesia, Pirates of Coffee pushes the boundaries of what’s possible in coffee - from unique, experimental roasts to equitable, transparent sourcing practices. Their mission is to discover the world’s best coffees while building a supply chain rooted in sustainability and trust.